White Chocolate Oatmeal Lace Cookies

Langkah-langkah

1. Preheat oven to 375°F.

2. Line two baking sheets with Silpats; set aside.

3. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.

4. In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.

5. Mix until smooth.

6. Slowly add in the dry ingredients and mix to combine.

7. Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.

8. Bake for 7-9 minutes.

9. Remove from oven and let cookies cool on baking sheets for 2 minutes.

10. Carefully transfer cookies to a wire rack and cool completely.

11. Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.

12. Careful not to overheat to prevent scorching.

13. Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.

14. Place on a tray lined with wax paper to harden.