Coconut Curry Ramen
Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, an...
Hasil pencarian: vegetables
Rebusan Krim Jepang (Rebusan Putih)
Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-st...
Namul Bayam dan Namul Tauge
Korean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. Very ...
Kari Keema
Appearing in Japan in the 1950s, keema is a delicious Indian dish of ground meat, minced vegetables,...
Quiche Sayuran Kenyal
Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked int...
Instant Pot Nishime
Nishime is a traditional stew of tender root vegetables and chicken simmered in a savory broth. This...
Daging Babi Bawang Putih Madu
Juicy and sweet, these succulent oven-baked Honey Garlic Pork Chops are simply irresistible. The fla...
Chukadon (Mangkuk Nasi ala Cina)
Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Sup Miso Dingin (Hiyajiru)
Known as Hiyajiru in Japan, this Cold Miso Soup is all that you need to nourish your body on hot sum...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Saus Yakiniku (BBQ Jepang).
Yakiniku Sauce is a sweet and savory Japanese BBQ sauce that's perfect for dipping thin slices ...
Cold Curry Udon
Cold Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup an...
Keju Panggang Fontina, Cheddar, dan Gruyère dengan Sayuran Panggang
This three cheese grilled cheese also includes sweet and salty roasted vegetables! Potatoes, carrots...
Tsukemono – Shoyuzuke (Acar Kecap)
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you can make at h...
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Japanese Cold Somen Noodles
Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles se...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Sayuran Panggang ala Yakitori (Saus Yakitori Buatan Sendiri)
Generously glazed in a sweet-savory tare sauce, these Yakitori-Style Grilled Vegetables will add col...
Tsukemono – Shiozuke (Salt Pickling)
Shiozuke is the simplest type of Japanese pickle (tsukemono). All you need is salt, water, and fresh...
Gluten Free Tempura
Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Zucchini Corn Stir Fry
Celebrate your favorite summer produce with this quick Zucchini Corn Stir-Fry! Here, I flavor the ve...
Mangkuk Poke Vegan
With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke ...