
Roasted Pumpkin Salad with Balsamic Vinaigrette
Indulge in the comforting flavors of fall with this Roasted Pumpkin Salad with Balsamic Vinaigrette....

Indulge in the comforting flavors of fall with this Roasted Pumpkin Salad with Balsamic Vinaigrette....

These Vegan Buffalo Chickpea Quesadillas are the absolute best vegan quesadillas you’ll ever try! Ma...

This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tende...

Featuring crispy and chewy roasted butternut squash and cabbage, kale and carrot ribbons, chickpeas,...

This Charred Corn Salad is the most delicious use for summer corn! Plus, it requires just 9 ingredie...

This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll wa...

Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instan...

These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolate...

A gourmet and elegant plant-forward meal that’s bursting with flavor! Tender cauliflower, crunchy ch...

Imagine a giant cinnamon roll except you don’t have to wait for the dough to rise and it’s easier to...

A hearty, filling meal that’s 100% wholesome, this Indian Chickpea Sweet Potato Stew is the best of ...

Once you try this simple, foolproof method for cooking beans from scratch in the Instant Pot, you’ll...

You'll go crazy for this vegan lemon cake! It’s made with the entire lemon and has that perfect...

Inspired by these ultra-decadent Buffalo Chickpea Quesadillas but with a sweet potato twist, you won...

These Tandoori Chickpea Stuffed Sweet Potatoes bring all those spicy, aromatic Indian flavors you lo...

This Vegan Tuna Salad will have you saying “I can’t believe it’s not tuna!” It’s made with chickpeas...

This roasted beet and fennel salad is popping with freshness and lots of flavor. Featuring crispy wa...

These tacos are a vegan remix the classic ceviche and are absolutely perfect for warm summer days. T...



Adapted from Victoria Granof's Pasta Con Ceci


