
Kinpira Gobo (Braised Burdock Root)
Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shred...

Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shred...

Cooked to perfection in seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese recipe w...

If you're a fan of Mexican cuisine, you have to try chicken tinga! This delicious dish is a cla...

Veal Marsala is a classic Italian dish made with tender pan-seared veal simmered in a rich Marsala w...

In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...

Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...

Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...

Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s ...

Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese ...

My easy Simmered Shiitake Mushrooms (Fukumeni) are cooked and soaked in a seasoned broth to absorb t...

Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered...

Roasted Spaghetti squash topped with a simple-yet-delicious meat sauce simmered with tomatoes, onion...

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tom...

Jamaican Coconut Shrimp Stew, a quick, light and spicy shrimp dish simmered in coconut milk, inspire...

Jamaican Brown Stew Chicken – A spicy dish with skinless chicken legs and thighs, simmered in a pot ...

A quick and easy recipe for Gandules Guisados using canned pigeon peas simmered in a tomato-based sa...

This one-pot chickpeas and orzo dish is simmered in a creamy garlic sauce with sun-dried tomatoes, b...