
Vegan Wild Rice Stuffed Squash
This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a h...

This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a h...

This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant...

This Instant Pot Chickpea and Brown Rice Stew is a complete, balanced meal and is so simple - just a...

Level up weeknight dinners with this crispy lentils and rice recipe from my new cookbook, Big Vegan ...

This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright,...

These vegan spiced chickpea tacos come together in just 20 minutes but taste gourmet! Pan-fried spic...

This vegan stuffing with wild mushrooms will wow your holiday guests with its taste and presentation...

Made with fresh strawberries and a 2-ingredient coconut whipped cream, this Vegan Strawberries and C...

These are the BEST cookie dough bars you will ever try! Made with just six ingredients, they’re an e...

This dessert features a layer of creamy, chocolatey homemade Nutella and another layer of an espress...

Inspired by the dal I grew up eating nearly every day, this recipe brings restaurant-quality flavor ...

Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian re...

A dump-and-go Instant Pot recipe that’s perfect for busy weeknights. This Instant Pot Thai Red Curry...

This Brussel Sprouts and Mushroom Lasagna is rich and creamy, but unlike traditional lasagna, it’s f...

Enjoy a virtual tropical vacation with these Vegan Piña Colada Cheesecake Bars! The crust is made wi...

These Vegan Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam ...

This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food r...

This vegan chili is in a league of its own. An easy homemade chili powder sets the stage for mind-bl...

Light and fluffy vegan pumpkin pancakes in a fraction of the time and effort as traditional pancakes...

This restaurant-worthy Vegan Tzatziki is a yogurt, cucumber, and garlic sauce that’s easy and quick ...

Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini an...
How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, ...

You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly egg...

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple i...