How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Learn how to cook Japanese short-grain brown rice in a rice cooker (pot on the stove option included...
Hasil pencarian: japanese
Bacon and Eggplant Soy Sauce Butter Pasta
Take pasta night to the next level with my savory and satisfying Bacon and Eggplant Soy Sauce Butter...
Karashi Renkon (Lotus Root with Japanese Mustard)
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Ja...
Mom’s Shrimp Ball
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns, popular Japanese appetize...
Matcha Butter Mochi
Add a Japanese twist to a local Hawaiian favorite with my easy Matcha Butter Mochi recipe. Flavored ...
Motsunabe Recipe
Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...
Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet ...
Steak Salad with Shoyu Dressing
Kick your green salad up a notch with this seared Steak Salad with Shoyu Dressing. Juicy ribeye slic...
Baby Sardine Tsukudani
With an intense umami taste and irresistible crunch, Baby Sardine Tsukudani makes the best companion...
Salmon Kombu Roll
Salmon Kombu Roll is a flavorful dish served in the Osechi Ryori feast of traditional Japanese New Y...
Menchi Katsu Sandwich
It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu...
Shio Koji Karaage Bento
Delicious Bento Box Idea: Shio Koji Karaage Bento. In this bento box, you have golden crunchy chicke...
How to Make Japanese Green Tea
Learn the correct way to brew different types of Japanese green tea. I'll show you how to use q...
Sweet and Sour Chicken Bento
This Sweet & Sour Chicken Bento uses the leftover from my Ootoya’s Sweet & Sour Chicken reci...
Isobeyaki Mochi
Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese. Dipped in soy sau...
Beef Teriyaki
For this delicious Beef Teriyaki recipe, we pan-grill tender ribeye steak until slightly charred and...
Shio Koji Yakisoba
Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umam...
Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Lucky enough to get myoga (Japanese ginger) this season? Make this easy Myoga Amazuzuke pickled in a...
Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box...
Beef Donburi with Shiso Garlic Soy Sauce
Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi ...
Homemade Japanese Curry Powder
With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry ...
Shiso Sorbet
Keep cool with this refreshing Shiso Sorbet with fragrant green perilla! This frozen treat spotlight...
Napa Cabbage Gyoza with Miso Dipping Sauce
Get creative with your pan-fried dumpling filling in my crispy and juicy Napa Cabbage Gyoza with mis...
Grilled Oysters with Ponzu Sauce
Get a taste of Hiroshima with this Japanese city‘s famous specialty food: Oysters! My easy recipe fo...