Tsukimi Dango
The Japanese celebrate Mid-Autumn Festival by displaying Tsukimi Dango, white plain rice dumplings i...
Hasil pencarian: japanese
Nitsuke Recipe (Japanese Simmered Fish)
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...
Chikuwa Cucumber
Chikuwa Cucumber is one of the easiest and quickest side dishes you can make. Use these stuffed Japa...
Teriyaki Burger
While it may sound American, Teriyaki Burger was first created by Japanese chain Mos Burger in 1973....
Myoga Shiso Rice
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seaso...
Japanese Onion Dressing
This sophisticated yet simple Japanese Onion Dressing is my family‘s favorite! Savory, sweet, zingy,...
How to Store Yuzu Zest
Yuzu is a very precious fruit especially when you live outside of Japan as they are rare and expensi...
How to Cut Salmon into Japanese-Style Fillets
Follow these detailed step-by-step instructions on how to cut a side of salmon into thin Japanese-st...
Oshiruko (Sweet Red Bean Soup)
Learn how to make Oshiruko, a sweet and comforting Japanese dessert soup that will warm your body an...
Pickled Daikon with Shio Koji
Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seas...
Shogayaki (Ginger Pork) Bento
Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogay...
Wagyu Beef and American Kobe Beef Steak Recipe
I‘ll show you how to cook Japanese Wagyu beef and American Kobe beef with simple seasonings and topp...
Caesar Salad with Homemade Croutons
Homemade Caesar salad with garlic croutons is absolutely everyone’s favorite. And the secret of maki...
Chicken Meatball Bento
Packed with a ham flower, crab salad, boiled egg, broccoli, and fruit, this colorful Chicken Meatbal...
Stir-Fried Bitter Melon and Eggplant with Miso
Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asi...
Plum Jam
Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, u...
Eggplant with Sesame Ponzu Sauce
Quick and easy Eggplant with Sesame Ponzu Sauce is sliced and pan-fried until tender golden brown. T...
Kinako Mochi
Learn how to make quick and easy Kinako Mochi at home with roasted soybean flour, sugar, and package...
Daikon and Fried Tofu Miso Soup
A bowl of piping hot Daikon and Fried Tofu Miso Soup is a simple mix of comfort, nutrition, and deli...
Kabocha Salad
Sweet and golden Japanese squash shines brightly in this creamy Kabocha Salad recipe with crunchy re...
Easy Homemade Tofu
If you've never enjoyed freshly made Japanese tofu before, you're in for a treat. Learn Ho...
Avocado & Negitoro Donburi
Avocado and Negitoro Donburi is a delicious Japanese tuna rice bowl, rich in protein and healthy fat...
Spring Rolls with Sesame Ponzu Vinaigrette
Pork Spring Rolls with a Japanese twist! The Sesame Ponzu dipping sauce is flavorful and irresistibl...
Hamburger Steak Bento
Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put toge...