
Japanese Clear Soup (Osumashi)
Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce....

Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce....

Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make q...

Ehomaki is a long and thick sushi roll that we enjoy during Setsubun, a Japanese festival marking th...

Ichigo Milk or Japanese Strawberry Milk is a timeless dessert and snack first popularized in Japan d...

Make savory chicken rice with the push of a button using my recipe for Rice Cooker Japanese Ketchup ...

Stir-Fried Pork Liver and Garlic Chives (Nira Reba) is a classic Japanese dish made with tender pork...

This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a w...

These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanes...

King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese res...

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green bea...

Recipe video above. Here's a Beef Tataki recipe, a fusion Japanese restaurant favorite with thin...

This recipe is based on Tetsuay’s oyster dressing from his cookbook. I changed the proportions and a...

This miso soup recipe features noodles, vegetables and tofu. It's fresh and restorative and a very a...
A classic Japanese fruit sandwich with fluffy bread, cream, and strawberries

Here's my secret to perfect crispy chicken katsu in the oven! Serve with cabbage, rice and tonka...

Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for J...