Cold Curry Udon
Cold Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup an...
Hasil pencarian: dish
Panggang Roti Bakar Perancis Kelapa Super Mudah
This Super Easy Coconut French Toast Bake can be made with just five ingredients! A colorful, pretty...
Salad Tauge
Light, crunchy, and so addicting, this Korean-style Bean Sprout Salad makes a delicious side dish fo...
Roti Bakar Perancis Terbaik
Fluffy and tender on the inside and golden crisp outside, the best French Toast we‘ve ever tasted wa...
Butadon (Babi Donburi)
A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and cara...
Bakso Swedia Vegetarian
Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushro...
Teriyaki Steak Rolls
My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki...
Japanese Cold Somen Noodles
Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles se...
Pickled Napa Cabbage
Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese...
Juara
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dis...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Bakso Swedia Terbaik
Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, gravy. Comfort f...
Mentsuyu buatan sendiri (bahan dasar sup mie Jepang)
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used either hot or cold in a multi...
Salad Makaroni Jepang
Tossed in a creamy, tangy, and sweet dressing, Japanese Macaroni Salad is the perfect side dish to m...
Saus Belut Buatan Sendiri (Saus Unagi)
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for J...
Salad Kentang Pot Instan
This Instant Pot Japanese Potato Salad recipe is a keeper! With an electric pressure cooker, the pot...
Bayam dengan Saus Miso Wijen
Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this ve...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Cara Membuat Shio Koji
Shio Koji (塩麹, 塩糀) is an all-purpose, natural seasoning used for centuries in Japanese cooking. You ...
Gulungan Kubis Isi Jepang
Simmered in a delicate tomato-based sauce, Japanese Stuffed Cabbage Rolls is a beloved Western-style...
Mapo Tofu (Mabo Dofu)
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Chestnut Rice (Kuri Gohan)
Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when swee...
Nasi Jahe
With zesty julienned ginger and deep-fried tofu strips, fragrant Japanese Ginger Rice is delicately ...