Soboro Udon
Soboro Udon is a comforting bowl of thick, chewy udon noodles topped with savory ground chicken and ...
Pencarian: dish
1,910 resep ditemukan
Fried Horse Mackerel (Aji Fry)
Easy Aji Fry is a popular Japanese homestyle dish of crispy deep-fried horse mackerel. You can buy t...
Tartar Sauce
Creamy and tangy with a consistent bite of texture, this Japanese Tartar Sauce is a beloved condimen...
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice...
How to Thicken Sauce and Soup (Cornstarch Slurry)
Learn how to thicken sauces and soups with cornstarch slurry. This technique helps to seal in all th...
Easy Mapo Tofu
Japanese-style Easy Mapo Tofu will satisfy you on a busy weeknight! This popular, homey dish feature...
Spicy Pork and Bean Sprout Miso Soup
My Spicy Pork and Bean Sprout Miso Soup packs complex flavor into a 10-minute dish. Chicken stock se...
Easy Pork Eggplant Stir Fry
For a quick and tasty main dish, try this Easy Pork and Eggplant Stir Fry. It's a one-pan recip...
Carrot and Tuna Salad
This Carrot and Tuna Salad combines pantry staples with a few fresh ingredients for a light, satisfy...
Ebi Shinjo (Shrimp Dumplings in Clear Soup)
Try my elegant yet easy Ebi Shinjo recipe to enjoy the delicate taste of this kaiseki dish in your d...
Smoked Salmon Salad with Lemon Vinaigrette
This salad is really easy to make and you can serve this dish as an appetizer or side dish to your s...
Shishamo Wrap
Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...
Eggplant and Myoga Salad
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...
Spicy Garlic Chicken
Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a ...
How to Make Garlic Chips
Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, an...
Myoga Yukari Rice (Mazegohan)
This Myoga Yukari Rice (Mazegohan) is a mixed rice dish made with Japanese ginger and dried red shis...
Gapao Rice (Pad Krapao)
Gapao Rice is the Japanese name for the Thai dish pad krapao, a bold basil pork stir-fry served over...
Cold Natto Udon
Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and ...
Cherry Blossom Rice Balls
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice...
Karashi Renkon (Lotus Root with Japanese Mustard)
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Ja...
Motsunabe Recipe
Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...
Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet ...
Miso Katsu
Miso Katsu is a delicious variation on tonkatsu that is a regional specialty of Nagoya, Japan. In th...
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