Salmon Kombu Roll
Salmon Kombu Roll is a flavorful dish served in the Osechi Ryori feast of traditional Japanese New Y...
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Eggplant Parmesan Spaghetti with Meat Sauce
This Eggplant Parmesan Spaghetti combines deeply flavored tomato meat sauce with crispy panko-cruste...
Shio Koji Yakisoba
Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umam...
Beef Donburi with Shiso Garlic Soy Sauce
Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi ...
Homemade Japanese Curry Powder
With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry ...
Kakiage Don
Kakiage don is a delightful rice bowl dish topped with shredded vegetables and shrimp tempura, drizz...
Albacore Tuna Bowl
If you're a fan of sashimi, you'll enjoy this special yet easy Albacore Tuna Bowl. In this...
Potato Leek Gratin
My easy Potato Leek Gratin recipe is a rich casserole loaded with thin slices of creamy potatoes, mi...
Nitsuke Recipe (Japanese Simmered Fish)
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...
Chikuwa Cucumber
Chikuwa Cucumber is one of the easiest and quickest side dishes you can make. Use these stuffed Japa...
Myoga Shiso Rice
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seaso...
Pickled Daikon with Shio Koji
Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seas...
Stir-Fried Bitter Melon and Eggplant with Miso
Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asi...
Arroz a la Cubana
Arroz a la cubana (Cuban-style rice) is a Spanish dish consisting of a fried egg, rice, and tomato s...
Shabu Shabu Salad
Shabu Shabu Salad is a perfect dish to cool down in the summer heat. Delicious thinly sliced pork to...
Kabocha Salad
Sweet and golden Japanese squash shines brightly in this creamy Kabocha Salad recipe with crunchy re...
Simmered Fried Tofu and Greens
Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s ...
Smoked Soy Sauce
Infusing soy sauce with smoke flavoring introduces an extra dimension of taste that elevates the cul...
Negiyaki
Negiyaki is a fluffy and light Japanese green onion pancake and Osaka specialty. Grilled and brushed...
Simmered Koyadofu
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese ...
Simmered Shiitake Mushrooms
My easy Simmered Shiitake Mushrooms (Fukumeni) are cooked and soaked in a seasoned broth to absorb t...
Beef and Gobo Stir Fry
Beef and Gobo Stir Fry is a quick, savory Japanese dish that comes together in just 15 minutes. Thin...
Pork Tofu Soup
This comforting Pork Tofu Soup warms the soul and body with savory ground meat and hearty chunks of ...
Pickled Cucumbers and Myoga
Add prized Japanese ginger to jazz up your quick pickles in this Pickled Cucumbers and Myoga recipe....
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