Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Hasil pencarian: japanese
Ohagi (Botamochi)
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls are offered to one’s an...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Rebusan Tendon Daging Sapi Jepang
Cooked under pressure in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incre...
Cara Membuat Shio Koji
Shio Koji (塩麹, 塩糀) is an all-purpose, natural seasoning used for centuries in Japanese cooking. You ...
Japanese Croquettes (Mom‘s Korokke)
Soft on the inside and crunchy on the outside, Japanese Croquettes called Korokke are my absolute fa...
Gulungan Kubis Isi Jepang
Simmered in a delicate tomato-based sauce, Japanese Stuffed Cabbage Rolls is a beloved Western-style...
Kue Stroberi Jepang
Moist, airy, and light, Japanese Strawberry Shortcake is among the most popular cakes in Japan. This...
Mapo Tofu (Mabo Dofu)
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Japanese Sweet Potato (Dessert)
When the fall season rolls in, this twice-baked Japanese Sweet Potato dessert brings a nostalgic mem...
Chestnut Rice (Kuri Gohan)
Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when swee...
Nasi Jahe
With zesty julienned ginger and deep-fried tofu strips, fragrant Japanese Ginger Rice is delicately ...
Cold Brew Mugicha (Japanese Barley Tea)
Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a...
Cara Membuat Kanten Jelly
Learn to make Kanten Jelly at home to enjoy in Japanese desserts like Anmitsu. Used in Japanese cook...
Gomaae Kacang Hijau (Saus Wijen)
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a s...
Kuromame (Sweet Black Soybeans)
These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of tradi...
Salad Melon Pahit
Healthy and light Bitter Melon Salad with a nutty tofu sauce is so delicious! The tofu and sesame fl...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Miso Cod (Cod Hitam dengan Miso)
Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melt...
Saus Tempura (Tentsuyu)
Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with...
Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mo...
Kue Buah Mudah
This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for d...
Sandwich Buah Jepang
Brighten your day with Japanese Fruit Sandwich! These fun and colorful Fruit Sando have fresh whippe...