Vietnamese Pork Chop
Pork is probably the most widely used meat in Vietnam. This lemongrass marinade is perfect for a por...
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Katsudon
Katsudon is a satisfying rice bowl topped with tonkatsu (Japanese pork cutlet), eggs, and sautéed on...
Katsu Sando
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Ka...
Tonkatsu (Potongan Daging Babi Jepang)
Crispy on the outside and juicy inside, my homemade Tonkatsu (Japanese Pork Cutlet) is a family favo...
Tonkatsu Donburi yang renyah
When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded ...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Kari Katsu
Let's make flavorful Japanese Katsu Curry at home! Serve a crunchy, panko-breaded chicken cutle...
Miso Katsu
Miso Katsu is a delicious variation on tonkatsu that is a regional specialty of Nagoya, Japan. In th...
Tonkatsu Bento
It‘s easy to pack a delicious Tonkatsu Bento lunch at home with a crispy pork cutlet leftover from l...