Saus Romesco 5 Menit

Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.

⏱️ 7 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 2 menit πŸ“Š Mudah πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Saus Romesco 5 Menit Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

2 porsi
  • one 12-ounce jar roasted red peppers, drained
  • 4 small plum tomatoes
  • 1 cup raw almonds
  • 1/4 cup fresh flat leaf parsley
  • 1/4 cup olive oil
  • 1 teaspoon salt (more to taste)
  • 2 cloves garlic
  • juice of half a lemon

Langkah-langkah

  1. Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).

  2. Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori26513% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 19.020
Per Porsi Rp 9.510/porsi
🏠 Lebih hemat ~Rp 38.040 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
one 12-ounce jar roasted red peppers - - -
plum tomatoes 4 small Rp 12.000/kg Rp 4.800
raw almonds 1 cup Rp 60.000/kg Rp 14.220
fresh flat leaf parsley 0.25 cup - -
olive oil 0.25 cup - -
salt 1 teaspoon - -
garlic 2 cloves - -
juice of half a lemon - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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