Asian Vegetable Stir Fry

Name: Asian Vegetable Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon sesame oil; 1 tablespoon water; 1 cup broccoli florets; ½ large red bell pepper, (sliced into strips); 1 medium garlic clove, (minced); 1 teaspoon grated fresh ginger; ¾ cup julienned carrots; 6 shiitake mushrooms, (sliced into slivers); ⅓ cup cashews; 1 cup bok choy or Napa cabbage, (shredded); 3 tablespoons fat free chicken broth ((can use vegetable broth)); 3 tablespoons low sodium soy sauce; 1 tablespoon cornstarch

This simple stir fry recipe is a website favorite!

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1 tablespoon sesame oil
1 tablespoon water
1 cup broccoli florets
½ large red bell pepper, (sliced into strips)
1 medium garlic clove, (minced)
1 teaspoon grated fresh ginger
¾ cup julienned carrots
6 shiitake mushrooms, (sliced into slivers)
⅓ cup cashews
1 cup bok choy or Napa cabbage, (shredded)
3 tablespoons fat free chicken broth ((can use vegetable broth))
3 tablespoons low sodium soy sauce
1 tablespoon cornstarch

Langkah-langkah

In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.
Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.
Serve alone or over rice or noodles.