Avocado Tuna Bagel Melts.

Name: Avocado Tuna Bagel Melts.
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 sesame (plain or everything bagels, halved); 4 ounces cream cheese; 2 can s oil packed tuna (drained); 2 tablespoons chopped fresh basil; juice from half a lemon; 2 tablespoons plain Greek yogurt or mayo (I use Greek yogurt); black pepper; 4 slices sharp cheddar cheese; 1 -2 heirloom or regular tomatoes (sliced); olive oil (for drizzling); kosher salt + pepper; 1 avocado (sliced); fresh arugula (for topping)

These melts are obviously not sweet like those cinnamon bagels, but none the less, they are delicious. And super cheesy, which you all know I love just as much as anything sweet!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

2 sesame (plain or everything bagels, halved)
4 ounces cream cheese
2 can s oil packed tuna (drained)
2 tablespoons chopped fresh basil
juice from half a lemon
2 tablespoons plain Greek yogurt or mayo (I use Greek yogurt)
black pepper
4 slices sharp cheddar cheese
1 -2 heirloom or regular tomatoes (sliced)
olive oil (for drizzling)
kosher salt + pepper
1 avocado (sliced)
fresh arugula (for topping)

Langkah-langkah

Preheat the broiler to high.
Toast each bagel half in the toaster and then spread each evenly with cream cheese. In a medium bowl, mix together the tuna, basil, lemon juice and yogurt. Season lightly with pepper. Divide the tuna among the 4 bagel halves. Top each bagel with cheddar cheese and 1-2 fresh tomato slices. Drizzle lightly with olive oil and sprinkle with salt + pepper. Place on a baking sheet and place in the oven. Broil for 1-2 minutes or until the cheese has melted. Watch closely!
Top each melt with a few avocado slices and a handful of arugula. Eat!