Foto: RecipeGirl
Bahan-bahan
- One sheet Puff Pastry, (thawed)
- 1 large egg
- 1 tablespoon water
- ½ teaspoon Dijon mustard
- ¼ cup julienne-cut, ready-to-eat sun-dried tomatoes ((packed))
- ¼ cup chopped fresh spinach ((packed))
- 4 large eggs
- ¼ cup shredded Parmesan cheese
- salt and freshly ground black pepper
Langkah-langkah
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Make sure you have a rack in the bottom level of the oven. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
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Lay a sheet of puff pastry on the prepared baking sheet. Use a 3-inch cutter to cut four circles into the puff pastry (do not remove the circles).
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In a small bowl, whisk together one egg, water and mustard. Brush the pastry sheet with the egg wash- brushing around the circles.
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Press tomatoes and spinach lightly into the puff pastry, avoiding the circles. Brush again with the egg wash.
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Bake the pastry sheet on the bottom rack for 12 minutes. Remove from the oven, cut the circles with the cutter again, remove the circles of pastry and discard. Crack 4 eggs into the four circles open on the pastry.
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Return to the oven and bake 4 to 5 minutes, or until the eggs are cooked as you like them. Sprinkle with Parmesan cheese, salt and pepper. Use a pizza cutter to cut into four slices, and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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