Basil Pesto Salad Dressing
This simple basil salad dressing takes cues from pesto and pairs marvelously with green salads, Italian/Greek flavors and a variety of bold, summery flavors. Recipe yields about 1/2 cup dressing and keeps well for up to 10 days.
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
1 porsi
- ½ cup packed fresh basil leaves
- 1 clove garlic, roughly chopped
- 3 tablespoons raw pine nuts
- ½ cup extra-virgin olive oil
- 2 tablespoons lemon juice (about 1 medium lemon, juiced)
- ¼ teaspoon salt
- Freshly ground pepper, to taste
Langkah-langkah
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In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.
-
While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1447% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 18.000
Per Porsi
Rp 18.000/porsi
🏠 Lebih hemat ~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ½ cup packed fresh basil leaves | - | - | - |
| garlic | 1 clove | - | - |
| raw pine nuts | 3 tablespoons | Rp 60.000/kg | Rp 18.000 |
| ½ cup extra-virgin olive oil | - | - | - |
| lemon juice | 2 tablespoons | - | - |
| ¼ teaspoon salt | - | - | - |
| Freshly ground pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Cookie and Kate
oleh Cookie and Kate
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