Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Blood Orange Salad with Gorgonzola, Pecans and Baby Greens Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 3 blood oranges (skinned and chopped)
  • 2 blood orange (juiced)
  • 5 cups baby greens like arugula or baby spinach
  • 4 oz gorgonzola cheese
  • 1/2 cup pecans (chopped)
  • 2 tbsp shallots (finely chopped)
  • 2 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil
  • salt and fresh ground pepper

Langkah-langkah

  1. For the vinaigrette, combine about 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a small glass jar and shake vigorously.

  2. Place baby greens and gorgonzola in a large salad bowl and toss with just enough vinaigrette to coat.

  3. Divide greens on 6 individual salad plates and top with oranges and sprinkle chopped nuts.

  4. Drizzle with a little more vinaigrette and serve immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28314% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 8.000
Per Porsi Rp 1.333/porsi
🏠 Lebih hemat ~Rp 16.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
blood oranges 3 - -
blood orange 2 - -
baby greens like arugula or baby spinach 5 cups Rp 16.000/kg Rp 8.000
gorgonzola cheese 4 oz - -
pecans 0.5 cup - -
shallots 2 tbsp - -
balsamic vinegar 2 tbsp - -
extra virgin olive oil 4 tbsp - -
salt and fresh ground pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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