Salad pasta musim panas Bruschetta

Name: Salad pasta musim panas Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 500 g /1 lb penne (, ziti or other short pasta); 2 tsp cooking salt / kosher salt (, for cooking pasta); 1 kg / 2 lb tomatoes (, chopped into 1.25cm / 1/2” pieces, keep all juices (Note 2)); 1/2 tsp cooking salt / kosher salt ((Note 3)); 3/4 cup tightly packed basil leaves (, finely sliced (Note 1)); 1/2 cup (tightly packed) finely shredded parmesan; 1/2 cup extra virgin olive oil ((good time to break out the good stuff)); 1/4 cup balsamic vinegar; 2 g arlic cloves (, minced using garlic press or very finely minced using knife); 3/4 tsp cooking salt / kosher salt ((Note 3)); 1/4 tsp black pepper; 1/4 cup pinenuts (, toasted); Balsamic glaze (, for drizzling (Note 6))

Recipe video above. This is everything you want when it's too hot to cook! Quick, nearly no cook (just boil pasta) and full of bright, fresh, bruschetta-inspired tomato flavours.Workflow - Get the water boiling. While pasta is cooking, make dressing and chop tomatoes.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 4.9 (26) 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

6 porsi

500 g /1 lb penne (, ziti or other short pasta)
2 tsp cooking salt / kosher salt (, for cooking pasta)
1 kg / 2 lb tomatoes (, chopped into 1.25cm / 1/2” pieces, keep all juices (Note 2))
1/2 tsp cooking salt / kosher salt ((Note 3))
3/4 cup tightly packed basil leaves (, finely sliced (Note 1))
1/2 cup (tightly packed) finely shredded parmesan
1/2 cup extra virgin olive oil ((good time to break out the good stuff))
1/4 cup balsamic vinegar
2 g arlic cloves (, minced using garlic press or very finely minced using knife)
3/4 tsp cooking salt / kosher salt ((Note 3))
1/4 tsp black pepper
1/4 cup pinenuts (, toasted)
Balsamic glaze (, for drizzling (Note 6))

Langkah-langkah

Cook pasta in salted water until extra soft, toss with 2/3 Dressing, cool. Toss tomato with remaining Dressing, leave 10 min. Pour off juices into pasta, toss. Add 1/2 tsp salt into tomato, toss. Add into pasta with basil, parmesan. Finish with balsamic glaze and pine nuts. Enjoy!
Dressing - Shake the ingredients in a jar (or whisk in a jug).
Soft cooked pasta - Bring a large pot of water to the boil with the 2 teaspoons of salt. Cook the pasta per the packet time plus 2 minutes, until the pasta is overcooked and soft. (Note 5) Drain in a colander, then return the pasta into the same pot.
Flavour the pasta - Give the dressing a good shake then pour 2/3 of it over the pasta. Stir (enjoy the smell!). Set aside to cool for 15 minutes and let the pasta absorb the dressing flavour.
Bruschetta - Put chopped tomato and all watery juices into a bowl. Pour over remaining Dressing, gently toss. Set aside for 10 minutes or until the pasta is cool to let the flavours meld.
Finishing (the order matters!) - Pour the juices accumulated in the tomato bowl into the pasta then toss to disperse. Add the salt into the tomato, gently toss, then add the tomato into the pasta. Add the basil, parmesan, gently toss.
Serve - Pour into a big bowl and serve! If using extra finishes, drizzle with a swish of balsamic glaze (not too much, it's strong!) and sprinkle with pine nuts. Eat!

Estimasi Nutrisi (per porsi)

580 kkal

Protein 16g (14%)

Karbohidrat 72g (63%)

Lemak 26g (23%)

Makronutrien

Kalori58029% AKG

Protein16g32% AKG

Karbohidrat72g24% AKG

Lemak26g40% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.000

Per Porsi Rp 2.000/porsi

🏠 Lebih hemat ~Rp 24.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/1 lb penne	500 g	-	-
cooking salt / kosher salt	2 tsp	-	-
/ 2 lb tomatoes	1 kg	Rp 12.000/kg	Rp 12.000
cooking salt / kosher salt	0.5 tsp	-	-
tightly packed basil leaves	0.75 cup	-	-
	0.5 cup	-	-
extra virgin olive oil	0.5 cup	-	-
balsamic vinegar	0.25 cup	-	-
arlic cloves	2 g	-	-
cooking salt / kosher salt	0.75 tsp	-	-
black pepper	0.25 tsp	-	-
pinenuts	0.25 cup	-	-
Balsamic glaze	-	-	-