Burrata with Tomatoes and Basil
This burrata salad recipe features tomatoes, basil and pine nuts, with a drizzle of balsamic vinegar and olive oil. It's irresistible and ready in 15 minutes. Serve it as a salad or an appetizer with crostini or crusty bread. Recipe yields 4 to 6 servings.
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
- 1 pint cherry or grape tomatoes, halved or quartered if large
- ¼ cup thinly sliced oil-packed sun-dried tomatoes
- 1 tablespoon thinly sliced fresh basil, plus more small leaves for garnish
- 1 medium clove garlic, pressed or minced
- ¼ teaspoon fine salt
- 1 tablespoon + 1 teaspoon olive oil, divided
- 2 teaspoons thick balsamic vinegar or balsamic glaze, divided
- 8 ounces burrata (2 balls)
- 1 ½ tablespoons pine nuts or chopped roasted pistachios
- Freshly ground black pepper
- Flaky sea salt, optional
- Optional: Crostini or crusty bread, for serving
Langkah-langkah
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If you’re using pine nuts: In a small skillet over medium-low heat, warm the pine nuts until they’re fragrant and turning lightly golden on the edges, about 3 to 5 minutes, stirring often (don’t let them burn!). Transfer them to a bowl to cool.
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In a shallow serving bowl, combine the cherry tomatoes, sun-dried tomatoes, basil and garlic. Add 1 tablespoon of the olive oil and 1 teaspoon of the vinegar, and stir to combine all of the ingredients.
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Gently tear open each ball of burrata and nestle them gently into the center of the tomato mixture. Drizzle the burrata with the remaining 1 teaspoon olive oil and 1 teaspoon balsamic vinegar. Sprinkle the pine nuts all over the dish, followed by some reserved basil leaves, plus a sprinkle of black pepper. Sprinkle a pinch of flaky salt over the cheese, if using.
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Serve with crostini or crusty bread on the side, if using. This burrata is best the day it’s made, but leftovers are good for several days in the refrigerator, covered.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pint cherry or grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| thinly sliced oil-packed sun-dried tomatoes | 0.25 cup | Rp 12.000/kg | Rp 711 |
| thinly sliced fresh basil | 1 tablespoon | - | - |
| clove garlic | 1 medium | - | - |
| fine salt | 0.25 teaspoon | - | - |
| + 1 teaspoon olive oil | 1 tablespoon | - | - |
| thick balsamic vinegar or balsamic glaze | 2 teaspoons | - | - |
| burrata | 8 ounces | - | - |
| pine nuts or chopped roasted pistachios | 1.5 tablespoons | - | - |
| Freshly ground black pepper | - | - | - |
| Flaky sea salt | - | - | - |
| Optional | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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