Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 1 pound penne (or rigatoni)
- 1 tablespoon olive oil
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ⅔ cup heavy whipping cream
- 24 ounces marinara sauce (or pasta sauce)
- 14.5 ounces canned petite diced tomatoes (drained, 1 can)
- 2 cups shredded mozzarella cheese
- 2 tablespoons thinly sliced fresh basil leaves (or chopped fresh parsley)
Langkah-langkah
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Preheat the oven to 350°F.
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Cook pasta in salted water al dente according to the package directions and drain.
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Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
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Place pasta in a 9x13 pan. Add sauce and toss to combine.
-
Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.
-
Remove from the oven, cool 5 minutes and top with fresh herbs.
Estimasi Nutrisi (per porsi)
403
kkal
Protein
15g
(19%)
Karbohidrat
49g
(61%)
Lemak
16g
(20%)
Makronutrien
Kalori40320% AKG
Protein15g30% AKG
Karbohidrat49g16% AKG
Lemak16g25% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 17.400
Per Porsi
Rp 2.175/porsi
🏠 Lebih hemat ~Rp 34.800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| penne | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| marinara sauce | 24 ounces | - | - |
| canned petite diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| shredded mozzarella cheese | 2 cups | - | - |
| thinly sliced fresh basil leaves | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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