Chicken Alfredo Recipe
Super juicy pieces of chicken in a smooth, creamy, extra cheesy alfredo sauce.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
4 porsi
- 1 lb boneless skinless chicken thighs (cut into 1" pieces)
- 8 oz pasta (penne preferred)
- 1.75 cups chicken stock
- 1 tsp garlic powder
- 1/2 cup cream
- 1 tbsp cornstarch
- 2 tbsp butter
- 4 oz Parmigiano Reggiano cheese (finely grated)
- 2 tbsp fresh flat leaf parsley (chopped)
Langkah-langkah
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In the Instant Pot insert, add the chicken thighs, penne, chicken stock, garlic powder. Stir well to combine.
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Cook on high pressure for five minutes. While the Instant Pot is doing it’s thing, whisk together the cream with the cornstarch in a small bowl. When done, quick release the pressure and carefully open the Instant Pot.
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Turn on sauté mode on medium heat and stir in the cream and cornstarch mix, and the butter. Simmer, stirring occasionally, until slightly thickened. Stir in the parmesan and parsley, taste and season. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori59230% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless skinless chicken thighs | 1 lb | - | - |
| pasta | 8 oz | - | - |
| chicken stock | 1.75 cups | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| cream | 0.5 cup | - | - |
| cornstarch | 1 tbsp | - | - |
| butter | 2 tbsp | - | - |
| Parmigiano Reggiano cheese | 4 oz | - | - |
| fresh flat leaf parsley | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
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