Chicken Shawarma Kebab Salad

Name: Chicken Shawarma Kebab Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound 2 boneless, skinless chicken thighs; 1 tablespoons extra virgin olive oil; Juice from 1 medium lemon; 3 g arlic cloves (minced); 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/4 teaspoon turmeric; 1/4 teaspoon curry powder; 1/8 teaspoon cinnamon; Pinch red pepper flakes; 1 teaspoon kosher salt; Freshly ground black pepper (to taste); 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly cracked black pepper; 3 Persian cucumbers (chopped); 1 cup 145 g cherry tomatoes, halved; 1/4 red onion (thinly sliced); 1/4 cup feta (the kind that comes in brine, crumbled); 4 cups butter lettuce (torn); 1 cup Skinny Tzatziki (from my blog)

This Mediterranean inspired salad is made with Grilled Chicken Shawarma kebabs served over salad with Feta and Tzatziki.

⏱️ 35 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1 pound 2 boneless, skinless chicken thighs
1 tablespoons extra virgin olive oil
Juice from 1 medium lemon
3 g arlic cloves (minced)
1 teaspoon cumin
1 teaspoon smoked paprika
1/4 teaspoon turmeric
1/4 teaspoon curry powder
1/8 teaspoon cinnamon
Pinch red pepper flakes
1 teaspoon kosher salt
Freshly ground black pepper (to taste)
1 tablespoon olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly cracked black pepper
3 Persian cucumbers (chopped)
1 cup 145 g cherry tomatoes, halved
1/4 red onion (thinly sliced)
1/4 cup feta (the kind that comes in brine, crumbled)
4 cups butter lettuce (torn)
1 cup Skinny Tzatziki (from my blog)

Langkah-langkah

Cut the chicken thighs into 1-inch pieces.
In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. Pour the marinade over the chicken making sure it evenly coat (careful it will stain your fingers). Refrigerate and marinate for at least 30 minutes, up to overnight.
Preheat an outdoor grill or indoor grill pan to medium-low heat.
Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
Grill the chicken, turning the skewers occasionally, until golden brown and cooked through in the center, about 15 to 18 minutes.To make the salad:
For the salad: In a medium bowl, whisk together the oil and vinegar and season with salt and pepper. Add the cucumbers, cherry tomatoes, and red onion and toss to combine.
Divide the lettuce between 4 bowls, top with tomato salad, feta and grilled chicken. Serve with Tzaziki for dipping.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28414% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.494

Per Porsi Rp 874/porsi

🏠 Lebih hemat ~Rp 6.988 dari beli jadi!

📋 Rincian Harga Bahan (19% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
2 boneless	1 pound	-	-
extra virgin olive oil	1 tablespoons	-	-
Juice from 1 medium lemon	-	-	-
arlic cloves	3 g	-	-
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
smoked paprika	1 teaspoon	Rp 40.000/kg	Rp 200
turmeric	0.25 teaspoon	-	-
curry powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
cinnamon	0.125 teaspoon	-	-
Pinch red pepper flakes	-	-	-
kosher salt	1 teaspoon	-	-
Freshly ground black pepper	-	-	-
olive oil	1 tablespoon	-	-
red wine vinegar	1 tablespoon	-	-
Kosher salt and freshly cracked black pepper	-	-	-
Persian cucumbers	3	-	-
145 g cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
red onion	0.25	-	-
feta	0.25 cup	-	-
butter lettuce	4 cups	-	-
Skinny Tzatziki	1 cup	-	-