Chocolate Chip Shortbread Cookies

Langkah-langkah

1. In a small bowl, mix flour and chocolate chips.

2. In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes.

3. Add water, vanilla, and salt until well combined. Using a wooden spoon, gradually mix in flour and chocolate chips.

4. Shape the dough into a 1½-inch diameter log, about 1 foot long, and roll in parchment paper. Chill for 1 hour or up to 4 days.

5. Preheat the oven to 325°F. Remove from the refrigerator and remove from the parchment paper.

6. Slice the dough into ½-inch thick slices and place them 1-inch apart on an ungreased baking sheet.

7. Bake until edges are very lightly browned, 18-22 minutes

8. Transfer to a wire rack to cool completely.