Foto: I Am a Food Blog — Stephanie
Bahan-bahan
2 porsi
- 1/4 cup brandy or cognac
- 1/2 cup no sodium beef broth
- 1/3 cup heavy cream
- 1 -2 tsp crushed whole black peppercorns
- salt (to taste)
Langkah-langkah
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In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1095% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: I Am a Food Blog
oleh Stephanie
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