Cream Cheese Scrambled Eggs
Cream Cheese Scrambled Eggs are a beautiful Sunday breakfast idea, with creamy and soft scrambled eggs all rolled into one delicious mouthful of epicness!
Foto: Cafe Delites
Bahan-bahan
- 1 teaspoons olive oil (I love garlic olive oil)
- 1 medium onion (diced)
- 2 medium ripe tomatoes (diced)
- 8 extra large whole eggs (whisked)
- 3.5 oz low fat cream cheese
- 1 pinch salt and/or pepper (to season)
Langkah-langkah
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Heat the oil in a medium sized pan over medium heat. Add the onion and tomatoes, and panfry until the onion is transparent and the tomato juice reduces down.
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Lower heat and pour in the eggs. Cook stirring for 1 - 2 minutes, and spoon the cream cheese over the top.
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Cook stirring again until the eggs are done to your liking and the cream cheese has mixed through the eggs.
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Season with salt and/or pepper and sprinkle with (optional) freshly chopped parsley.
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Serve with buttered toast or crackers
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoons | - | - |
| onion | 1 medium | - | - |
| ripe tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| extra large whole eggs | 8 | - | - |
| low fat cream cheese | 3.5 oz | - | - |
| pinch salt and/or pepper | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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