Saus Jamur Krim
This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!
Foto: The Recipe Critic
Bahan-bahan
4 porsi
- 1/4 cup butter
- 2 cups mushrooms, (sliced)
- 2 teaspoons garlic, (minced)
- 2 tablespoons flour
- 3/4 cup chicken broth
- 1 cup heavy cream, (or half and half)
- 1/2 cup parmesan cheese, (grated)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
Langkah-langkah
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In a medium-sized saucepan, add the butter and melt over medium heat.
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Add the mushrooms to the pan and cook until golden brown and softened.
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Add garlic and cook for 30 seconds.
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Add the flour and whisk until it thickens.
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Whisk in the chicken broth until the flour is dissolved.
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Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
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Serve over meat, pasta, potatoes, or rice.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori38419% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 0.25 cup | - | - |
| mushrooms | 2 cups | - | - |
| garlic | 2 teaspoons | - | - |
| flour | 2 tablespoons | - | - |
| chicken broth | 0.75 cup | - | - |
| heavy cream | 1 cup | - | - |
| parmesan cheese | 0.5 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cracked black pepper | 0.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: The Recipe Critic
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