Sup Ayam Tuscan Krim
Recipe video above. My (current) favourite chicken soup - utterly divine! Creamy broth, juicy little bits of chicken, pasta (I used small shells), swirls of spinach and a sprinkling of sun dried tomato which I use instead of the usual croutons. Easy, one pot, quick to make, and great for making ahea
Foto: RecipeTin Eats
Bahan-bahan
- 500 g /1 lb chicken thighs (, skinless boneless (Note 1 for breast))
- 1/2 tsp each salt and pepper
- 30 g / 2 tbsp unsalted butter
- 1 onion (, finely chopped)
- 2 g arlic cloves (, minced)
- 2 large celery stems (, finely sliced (sub 2 carrots))
- 1/2 cup chardonnay ( or other dry white wine, optional (Note 2))
- 4 cups chicken stock/broth (, low sodium)
- 3 cups water
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 250 g /8 oz small pasta shells ((or other small pasta, rice, potato etc - see Note 3))
- 1 cup (tightly packed) parmesan, (finely grated or store bought pre-grated (sandy type) (Note 4))
- 1 cup thickened/heavy cream ((Note 5 for milk sub))
- 2 packed cups baby spinach (, chopped kale or similar)
- 1/2 cup sun dried tomato strips (, chopped into 1cm pieces, plus bit of oil drizzling (Note 6))
- 2 tsp cornflour/cornstarch mixed with 2 tsp water
Langkah-langkah
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Cook outside of chicken - Sprinkle each side with the salt and pepper. Melt butter in a large pot over medium high heat. Once foamy, place the chicken in and cook the first side for 3 minutes or until light golden, then the other side for 2 minutes - it's fine if the inside is still raw, it cooks more later. Remove onto a plate.
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Soup flavour base - Turn the stove down to medium low. Add garlic, onion and celery into the same pot then cook for 3 minutes or until the onion is softened.
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Deglaze - Turn up to high, add wine, stir, then let it simmer until the wine reduces by half.
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Broth & pasta - Add stock/broth, water, salt and pepper. Bring to a boil then add the pasta. Cook for the time per the pasta packet directions (~10 minutes), stirring every now and then so the pasta doesn't stick to the base of the pot.
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Add chicken partway - While the pasta is cooking, chop the chicken into 1.5cm / 1/2" pieces then add into the pot to finish cooking.
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Finish soup - Once the pasta is cooked, turn heat down to low. Stir in parmesan until melted. Stir in the cornflour-water mixture, cream and spinach. Stir for a minute until spinach is wilted and soup thickens slightly.
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Serve - Ladle into bowls. Sprinkle with sun dried tomato strips (and a bit of oil looks nice for finishing). Eat!
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Storing - Separate pasta from soup so it doesn't bloat, refrigerate both. Just scoop out with slotted spoon. (Note 6)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| /1 lb chicken thighs | 500 g | - | - |
| each salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| / 2 tbsp unsalted butter | 30 g | - | - |
| onion | 1 | - | - |
| arlic cloves | 2 g | - | - |
| large celery stems | 2 | - | - |
| chardonnay | 0.5 cup | - | - |
| chicken stock/broth | 4 cups | - | - |
| water | 3 cups | - | - |
| cooking/kosher salt | 1 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
| /8 oz small pasta shells | 250 g | - | - |
| 1 cup | - | - | |
| thickened/heavy cream | 1 cup | - | - |
| packed cups baby spinach | 2 | - | - |
| sun dried tomato strips | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| cornflour/cornstarch mixed with 2 tsp water | 2 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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