Dill Pickle Potato Salad

Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 pounds red potatoes; 1 cup chopped dill pickles; 1 ½ cups diced celery; 6 hard boiled eggs (cooled and chopped, optional); 1 ¼ cup mayonnaise; 3 tablespoons minced white onion; 4 tablespoons dill pickle juice; 1 tablespoon white vinegar; 1 ½ tablespoons Dijon mustard; 4 tablespoons chopped fresh dill; salt and black pepper (to taste)

This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (36) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

12 porsi

3 pounds red potatoes
1 cup chopped dill pickles
1 ½ cups diced celery
6 hard boiled eggs (cooled and chopped, optional)
1 ¼ cup mayonnaise
3 tablespoons minced white onion
4 tablespoons dill pickle juice
1 tablespoon white vinegar
1 ½ tablespoons Dijon mustard
4 tablespoons chopped fresh dill
salt and black pepper (to taste)

Langkah-langkah

Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
Refrigerate at least two hours before serving.