Easy Birria Tacos Recipe
Crispy, cheesy, juicy, and packed with bold flavor—these Birria Tacos deliver everything you crave in a single bite. Made with tender beef and a rich, slow-cooked sauce, all wrapped in golden-fried tortillas, they redefine comfort food with an exciting twist.
Foto: Cafe Delites
Bahan-bahan
- 2.2 lbs taco meat (brisket and flank steak could both be good options!)
- 1/4 cup onion (cut into thin strips.)
- 3 cups mozzarella cheese
- 8 medium tomatoes (quartered. )
- 1 whole head garlic (one crushed whole head.)
- 1 tbsp cumin
- 1 tsp whole cloves (use 3/4 teaspoon of ground cloves for every 1 teaspoon of whole clove)
- 2 stick cinnamon stick
- 1 1/3 cups cooking oil (grape seed oil and avocado oil are healthier choices.)
- 1 tbsp salt
- 2.3 oz guajillo chiles
- 1.4 oz pasilla chiles
- 1½ tbsp chipotle chile
- 1.1 oz ancho chiles
- a pinch black pepper
- 1 tbsp dried oregano
- 2 cup water
- 1 tbsp beef bouillon powder (stock powder)
- 10 6 inch corn tortilla
Langkah-langkah
-
Slice onions, quarter tomatoes, crush garlic. Clean chiles by removing seeds and veins.
-
In a dry pan, toast cumin, cloves, oregano, and cinnamon over medium heat for about 5 minutes until fragrant.
-
Sear meat in oil until browned. If using refrigerated meat, let it come to room temperature first.
-
In the same oil, sauté garlic until golden brown, then add onions. Cook until they become translucent, then add tomatoes, chiles and spices. Allow to simmer for 10 minutes.
-
Blend the mix until smooth, then strain for a silky sauce. Add salt to taste.
-
Place meat and sauce in pressure cooker, add water mixed with stock powder. Cook on medium-high for 72 minutes. Release steam carefully
-
Remove, shred, and return to a pan with two scoops of sauce. Season with salt and pepper to taste, fry over medium-high until coated.
-
Sprinkle cheese in a non-stick pan, dip the tortillas in sauce, and place them over the cheese. Cook for 1 minute on each side.
-
Fill with meat, fresh onion, cilantro, and a side of dipping sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (16% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| taco meat | 2.2 lbs | - | - |
| onion | 0.25 cup | - | - |
| mozzarella cheese | 3 cups | - | - |
| tomatoes | 8 medium | Rp 12.000/kg | Rp 9.600 |
| head garlic | 1 whole | - | - |
| cumin | 1 tbsp | Rp 70.000/kg | Rp 1.050 |
| whole cloves | 1 tsp | - | - |
| cinnamon stick | 2 stick | - | - |
| cooking oil | 0.3333333333333333 cups | - | - |
| salt | 1 tbsp | - | - |
| guajillo chiles | 2.3 oz | - | - |
| pasilla chiles | 1.4 oz | - | - |
| chipotle chile | 1.5 tbsp | - | - |
| ancho chiles | 1.1 oz | - | - |
| a pinch black pepper | - | - | - |
| dried oregano | 1 tbsp | - | - |
| water | 2 cup | - | - |
| beef bouillon powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| inch corn tortilla | 10 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...