Ayam Rebus Anti Bodoh dengan Saus Bawang Merah Jahe
A foolproof method for poaching chicken breast with guaranteed juicy chicken every single time. Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 2 chicken breasts (, boneless skinless, 250g/8.5 oz each (Note 1))
- 3 - 4 shallots / scallions (, green and white part thinly sliced (1 heaped cup))
- 2 tbsp finely grated ginger
- 1/4 tsp salt
- 5 tbsp vegetable oil ((or peanut or grapeseed oil))
- 1 tbsp chilli paste
- 1 tbsp Sriracha
- 1 tsp soy sauce
- 1 tsp sugar
- 1 g arlic clove
- 1 tsp grated ginger
Langkah-langkah
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Take chicken out of the fridge 30 minutes before cooking.
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Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it.
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Bring water to boil. Place chicken breast in water, place lid on, bring back up to the boil. Remove saucepan from stove and set aside for 20 minutes (it's fine up to 45 min, won't overcook).
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Remove chicken from water and slice. Serve with Sauces (below) and rice.
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Combine and mix ingredients in a bowl. Set side for 20 minutes. It will sweat and become more liquidy.
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Mix ingredients in a bowl. Set aside for 15 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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