Fresh Watermelon Cake

Name: Fresh Watermelon Cake
Cook time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 whole watermelon ( for a large cake or ½ watermelon for a small cake ); 1 to 2 (8 ounce each) tub Cool Whip (or Cool Whip light); fresh berries (and nuts for garnish)

This adorable cake is made out of fresh watermelon and comes together in just a few minutes. Such a sweet summery treat that requires no baking!

⏱️ 15 menit 🔥 Masak: 15 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

12 porsi

1 whole watermelon ( for a large cake or ½ watermelon for a small cake )
1 to 2 (8 ounce each) tub Cool Whip (or Cool Whip light)
fresh berries (and nuts for garnish)

Langkah-langkah

Cut the ends off of the watermelon so it can stand upright.
Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but the surface should be as dry as possible.
Frost the watermelon with the dessert topping using an offset spatula.
Use berries or topping of your choice to decorate the cake.