Ayam Hawaii Panggang
Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!
Foto: The Recipe Critic
Bahan-bahan
- 2 ½ pounds boneless skinless chicken breasts (abut 4-6 breasts)
- ½ cup low sodium soy sauce
- ½ cup water
- ¾ cups light brown sugar
- ½ cup chopped green onions (plus extra for garnish)
- ¼ cup chopped white onion
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- 7 ounces coconut milk (about half of a 13.5-ounce can)
Langkah-langkah
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Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
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Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
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Before cooking, preheat the grill to medium-low heat.
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Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
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Serve warm over rice and garnish with green onions.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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