Salad Quinoa Persik Jalapeño Panggang

Name: Salad Quinoa Persik Jalapeño Panggang
Prep time: 25 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 2 teaspoons spicy or regular honey; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh basil, chopped; 2 tablespoons chives, chopped; 1 small shallot, chopped; 1 clove garlic, grated; kosher salt and black pepper; chili flakes; 3 cups cooked quinoa; 1 -2 tablespoons Tajin or chili powder; 2 ears grilled or roasted corn, kernels cut off the cob; 2 ears raw corn, kernels cut off the cob; 1 -2 peaches, chopped; 1 cup cherry tomatoes, halved; 1 -2 avocados, chopped; 2 tablespoons candied or pickled jalapeños; 6 ounces feta cheese, crumbled

Add a yummy herb dressing and crumbled feta for a colorful, unique, flavorful, and beyond delicious summer salad!

⏱️ 25 menit 🔪 Persiapan: 25 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1/2 cup extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 teaspoons spicy or regular honey
1/2 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
2 tablespoons chives, chopped
1 small shallot, chopped
1 clove garlic, grated
kosher salt and black pepper
chili flakes
3 cups cooked quinoa
1 -2 tablespoons Tajin or chili powder
2 ears grilled or roasted corn, kernels cut off the cob
2 ears raw corn, kernels cut off the cob
1 -2 peaches, chopped
1 cup cherry tomatoes, halved
1 -2 avocados, chopped
2 tablespoons candied or pickled jalapeños
6 ounces feta cheese, crumbled

Langkah-langkah

1. To make the dressing. Combine all ingredients in a blender or food processor. Pulse until well combined. Season with salt and pepper. 2. In a large salad bowl, toss together the quinoa with the Tajin. Add the grilled corn, raw corn, peaches, tomatoes, avocado, jalapeños, and feta cheese. 3. Pour over the dressing and toss well. Enjoy warm or chilled. I like to add wraps or crackers for scooping. DELICIOUS.
1. Bring 1/3 cup honey to a gentle boil. Simmer over low for 3-5 minutes. 2. Meanwhile, arrange 2-3 sliced jalapeños in a glass jar. Pour the honey over the jalapeños. Add 2 tablespoons apple cider vinegar and a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori75138% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 26.044

Per Porsi Rp 4.341/porsi

🏠 Lebih hemat ~Rp 52.088 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
extra virgin olive oil	0.5 cup	-	-
lemon juice	3 tablespoons	-	-
apple cider vinegar	1 tablespoon	-	-
spicy or regular honey	2 teaspoons	Rp 16.000/kg	Rp 3.200
fresh cilantro	0.5 cup	-	-
fresh basil	0.25 cup	-	-
chives	2 tablespoons	-	-
shallot	1 small	-	-
garlic	1 clove	-	-
kosher salt and black pepper	-	-	-
chili flakes	-	-	-
cooked quinoa	3 cups	-	-
-2 tablespoons Tajin or chili powder	1	Rp 8.000/100g	Rp 8.000
ears grilled or roasted corn	2	-	-
ears raw corn	2	Rp 60.000/kg	Rp 12.000
-2 peaches	1	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
-2 avocados	1	-	-
candied or pickled jalapeños	2 tablespoons	-	-
feta cheese	6 ounces	-	-