Grilled Shrimp Panzanella Skewers
Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.
Foto: Skinnytaste
Bahan-bahan
- 32 jumbo peeled shrimp (18 oz total)
- ½ tsp kosher salt
- 2 large peaches
- 1 cup grape tomatoes
- 1 thick slice sourdough bread (cut into 3/4-inch cubes (2 oz))
- 16 long wooden or metal skewers
- Cooking spray
- 1 handful fresh basil leaves
- Balsamic vinegar or glaze (for serving)
Langkah-langkah
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Pat the shrimp dry and season both sides with salt.
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Cut the peaches into thick wedges (6 to 8 per peach, depending on size).
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If using large tomatoes, core them and cut them into wedges approximately the same size.
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Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you like but beginning and ending each skewer with shrimp, for a total of 8 kabobs. Lightly spray with cooking oil.
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Preheat the grill with high heat and oil the grates.
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Grill the kabobs for 2 to 3 minutes per side, until the shrimp are pink and firm and the bread is lightly charred. The tomatoes may be bursting.
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To serve, place the kabobs on a platter. Thinly slice or tear the basil and sprinkle it over everything with a drizzle of balsamic vinegar.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| jumbo peeled shrimp | 32 | - | - |
| kosher salt | 0.5 tsp | - | - |
| peaches | 2 large | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| thick slice sourdough bread | 1 | - | - |
| long wooden or metal skewers | 16 | - | - |
| Cooking spray | - | - | - |
| handful fresh basil leaves | 1 | - | - |
| Balsamic vinegar or glaze | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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