Grilled Shrimp Recipe
Easy grilled shrimp recipe with garlic butter, perfect for weeknight dinners, over salads, or enjoy them as an appetizer.
Foto: Skinnytaste
Bahan-bahan
- 1 1/2 lbs jumbo shrimp (tails on, peeled and deveined (weight after peeled))
- kosher salt ( and fresh pepper to taste)
- 2 tablespoons salted butter or dairy-free butter
- 1 large garlic clove (grated, minced or through a garlic press)
- 1/4 teaspoon sweet paprika
- 1 lemon (sliced into wedges)
- chopped parsley (for garnish)
Langkah-langkah
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If using wooden skewers, soak them in water at least 20 minutes.
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Season the shrimp with salt and pepper.
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Heat the grill over medium heat until hot, then clean and oil the grates.
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Meanwhile melt butter in a small skillet over medium-low heat. Add garlic and cook on low heat until fragrant but not browned, about 1 to 2 minutes. Add the paprika and remove from heat.
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Thread the shrimp onto the skewers and place on the prepared grill and cook until shrimp turns pink on the bottom, about 2 to 3 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 2 minutes. Transfer to a platter and Brush the butter over the shrimp skewers.
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Garnish with parsley and serve with lemon wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| jumbo shrimp | 0.5 lbs | - | - |
| kosher salt | - | - | - |
| salted butter or dairy-free butter | 2 tablespoons | Rp 5.000/100ml | Rp 10.000 |
| garlic clove | 1 large | - | - |
| sweet paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| lemon | 1 | - | - |
| chopped parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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