Harrisa Chicken Recipe
An easy Harissa chicken recipe made in the slow cooker or Instant Pot can be served so many different ways!
Foto: Skinnytaste
Bahan-bahan
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1 cup mild Harissa sauce (I like Mina)
- optional (serve with Tzatziki)
Langkah-langkah
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Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
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Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
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Remove chicken from the slow cooker and shred with two forks.
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Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
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Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless | 1 pound | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| Kosher salt | 0.5 teaspoon | - | - |
| mild Harissa sauce | 1 cup | - | - |
| optional | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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