Herbed Roast Turkey Breast
Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. This easy recipe comes out tender and juicy every time, making it the ideal dinner for any night.
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Bahan-bahan
- 2 ½ to 3 ½ pounds boneless turkey breast
- 1 ½ tablespoons olive oil (or as needed)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried)
- 1 teaspoon chopped fresh sage (or ¼ teaspoon ground sage)
- 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- salt and black pepper
- 1 small yellow onion (thinly sliced)
- 1 cup chicken broth (or as needed)
Langkah-langkah
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Remove the turkey breast from the fridge and let it sit at room temperature for 30 to 60 minutes.
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Preheat oven to 350°F.
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Tie the turkey breast (if it's not tied or in a net already). If it is already in a net, leave it in the net to cook. Dab the outside dry with a paper towel.
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Brush the turkey breast with olive oil. Generously sprinkle with herbs, salt, & pepper.
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Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
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Roast the turkey breast uncovered for 30 minutes. Add enough broth to cover the bottom of the dish, about 1 cup.
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Continue roasting for 30 to 60 minutes or until the temperature in the thickest part of the breast reaches 165°F. Estimated cook times are listed below.
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Remove from oven and let rest for 10 to 15 minutes before slicing.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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