Saus Enchilada buatan sendiri
Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.
Foto: The Recipe Critic
Bahan-bahan
3 porsi
- 1/4 cup olive oil
- 2 Tablespoons Flour
- 3 Tablespoons Chili Powder
- 1 15 ounce can tomato sauce
- 1 1/2 cups vegetable stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- salt and pepper
Langkah-langkah
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In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
-
Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
-
Remove from heat and salt and pepper to taste
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori20910% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 25.688
Per Porsi
Rp 8.563/porsi
🏠 Lebih hemat ~Rp 51.376 dari beli jadi!
📋 Rincian Harga Bahan (56% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 0.25 cup | - | - |
| Flour | 2 tablespoons | - | - |
| Chili Powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| can tomato sauce | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| vegetable stock | 0.5 cups | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: The Recipe Critic
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