Ayam Huli Huli (Ayam Tropis Hawaii)
Recipe video above. There's just no chance you make this without doing a little hula dance… swish those hips!!! Traditional Hawaiian recipe with in-your-face tropical flavours. Sweet, savoury, very sticky! Best 24 - 48 hr marinade, but you can get away with 3 hrs but baste extra generously.IMPO
Foto: RecipeTin Eats
Bahan-bahan
- 1.5 kg / 3 lb chicken thighs ((or breast, Note 1))
- 1 tbsp vegetable oil
- 3/4 cup pineapple juice, canned or bottled (NOT FRESH!) (, unsweetened (Note 2))
- 1 1/2 tbsp ginger (, freshly grated (Note 3))
- 1 1/2 tbsp garlic (, freshly grated (Note 3))
- 1/2 cup tomato ketchup ((or Aussie tomato sauce))
- 1/2 cup soy sauce
- 1/4 cup sherry or Chinese cooking wine ((Note 4))
- 1/4 cup brown sugar
- 1 tbsp Sriracha
- 2 tbsp rice vinegar ((or cider vinegar))
- 1 tbsp sesame oil (, toasted)
- Sliced green onion
- Pineapple slices (, grilled for 3 minutes on each side for lines)
Langkah-langkah
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Mix marinade, set aside 3/4 cup (185 ml) for basting.
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Pour the rest over the chicken in a glass or ceramic container (not metal or plastic), coat chicken then marinade 24 - 48 hours.
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Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.
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Drain excess marinade from chicken, place on BBQ/skillet.
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Cook the first side for 2 - 3 minutes until golden (adjust heat if browning too fast), then flip and cook for 2 minutes.
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Baste (dab) generously with reserved marinade, then flip and cook for 1 minute.
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Repeat this every minute or so for a total cook time of 10 minutes, or until internal temp in the thickest part registers 75°C/167°F (for thigh) or 65°C / 150°F (for breast).
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Transfer chicken to a plate, loosely cover with foil and rest for 3 minutes before serving, garnished with green onion if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 3 lb chicken thighs | 1.5 kg | - | - |
| vegetable oil | 1 tbsp | - | - |
| pineapple juice | 0.75 cup | - | - |
| ginger | 0.5 tbsp | - | - |
| garlic | 0.5 tbsp | - | - |
| tomato ketchup | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| soy sauce | 0.5 cup | - | - |
| sherry or Chinese cooking wine | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| Sriracha | 1 tbsp | - | - |
| rice vinegar | 2 tbsp | - | - |
| sesame oil | 1 tbsp | - | - |
| Sliced green onion | - | - | - |
| Pineapple slices | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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