Israeli Couscous with Pine Nuts and Parsley
Pine nuts, parsley, lemon and golden raisins make this a terrific side dish.
Foto: RecipeGirl
Bahan-bahan
4 porsi
- 1 tablespoon butter
- ½ cup chopped shallots
- 1½ cups Israeli couscous
- 1 whole cinnamon stick
- 1 whole bay leaf
- 1¾ cups chicken broth
- ½ teaspoon salt
- 2 tablespoons freshly chopped parsley
- ⅓ cup pine nuts, (toasted (see *Tips below))
- ½ medium lemon, (zested)
- ¼ to ⅓ cup golden raisins
Langkah-langkah
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Melt the butter in a medium saucepan over medium heat. Add the shallots and sauté until golden. Add couscous, cinnamon stick and bay leaf, and stir often until the couscous browns slightly. Add the broth and the salt, and bring to a boil. Reduce the heat to low, cover and simmer until the liquid is absorbed and couscous is tender (about 10 minutes or so).
-
Remove the pan from heat and stir in parsley, pine nuts, lemon zest and raisins.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori40020% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.500
Per Porsi
Rp 625/porsi
🏠 Lebih hemat ~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| chopped shallots | 0.5 cup | - | - |
| Israeli couscous | 1.5 cups | - | - |
| cinnamon stick | 1 whole | - | - |
| bay leaf | 1 whole | Rp 25.000/kg | Rp 2.500 |
| chicken broth | 1.75 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly chopped parsley | 2 tablespoons | - | - |
| pine nuts | 0.333 cup | - | - |
| lemon | 0.5 medium | - | - |
| to ⅓ cup golden raisins | 0.25 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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