Sup Kerang Korea
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Foto: Rasa Malaysia
Bahan-bahan
3 porsi
- 1½ lbs Manila clams
- 4 cups water
- 1 stalk scallion (cut into strips)
- 4 cloves garlic (sliced into pieces)
- 1 small jalapeno (seeded and sliced)
Langkah-langkah
-
Clean, scrub, and rinse the clams under cold water. Drain and set aside.
-
Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Estimasi Nutrisi (per porsi)
204
kkal
Protein
34g
(74%)
Karbohidrat
10g
(22%)
Lemak
2g
(4%)
Makronutrien
Kalori20410% AKG
Protein34g68% AKG
Karbohidrat10g3% AKG
Lemak2g3% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 5.250
Per Porsi
Rp 1.750/porsi
🏠 Lebih hemat ~Rp 10.500 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Manila clams | 1.5 lbs | Rp 35.000/kg | Rp 5.250 |
| water | 4 cups | - | - |
| stalk scallion | 1 | - | - |
| garlic | 4 cloves | - | - |
| small jalapeno | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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