Lavender Basil Lemonade.

Summer in a glass!

⏱️ 15 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Lavender Basil Lemonade. Foto: Half Baked Harvest

Bahan-bahan

5 porsi
  • 1 tablespoon dried lavender
  • 3/4 cup fresh basil (roughly chopped + more for garnish)
  • 1/3 -1/2 cup honey OR coconut and or granulated sugar*
  • 5 cups water (divided)
  • 1 cup freshly squeezed lemon juice
  • ice (for serving)

Langkah-langkah

  1. In a small sauce pan bring the lavender and 2 cups water to a boil. If you are using coconut or granulated sugar, add the sugar to the water as well. Once the water is boiling remove from the heat and add the basil, cover and steep for 10 minutes.

  2. Meanwhile squeeze the lemon juice into a tall glass pitcher. Stir in the honey (unless you already added sugar earlier). Stir in 3 cups water. Once the basil has steeped, strain the mixture into the pitcher with the lemon juice. Stir well and then taste. If the lemonade tastes sweet, add water, if it tastes too tart, add honey, 1 tablespoon at a time, until the lemonade is just right for you. I found that 1/3 cup honey works great. Place in the fridge until well chilled.

  3. To serve, pour the lemonade over a glass of crushed ice. Garnish with lavender and basil. Drink up!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1176% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.167
Per Porsi Rp 233/porsi
🏠 Lebih hemat ~Rp 2.334 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
dried lavender 1 tablespoon - -
fresh basil 0.75 cup - -
-1/2 cup honey OR coconut and or granulated sugar* 0.3333333333333333 Rp 35.000/kg Rp 1.167
water 5 cups - -
freshly squeezed lemon juice 1 cup - -
ice - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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