Mexican Chipotle Pork and Beans
Recipe video above. This is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the bold flavoured sauce. Stuff in tacos, serve over red rice, eat like stew!SPICE NOTE: This sauce is spicy. N
Foto: RecipeTin Eats
Bahan-bahan
- 1.5 kg / 3lb pork shoulder ((skinless, boneless), cut into 6 equal pieces (Note 1))
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 2 tsp cumin powder
- 200 g / 7 oz chipotle in adobo (- the chillis + sauce (Note 2))
- 2 tbsp olive oil
- 1 onion (, finely chopped)
- 4 g arlic cloves (, finely minced)
- 1/4 cup tomato paste
- 1 cup orange juice ((real, not reconstituted sweetened stuff - Note 3))
- 2 cups chicken stock/broth (, low sodium)
- 2 bay leaves ((fresh, else dried))
- 1 tsp cooking/kosher salt
- 3 x 420g / 16 oz canned butter beans / lima beans (, or other of choice (Note 4))
- 1 tbsp dried oregano
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp allspice powder
Langkah-langkah
-
Preheat oven to 180°C/350°F (160°C fan).
-
SPICINESS - Read note above about spiciness!
-
Puree chipotle in adobo until smooth using a stick blender or similar.
-
Sprinkle pork all over with salt, pepper and cumin.
-
Brown pork - Heat all the oil in a large oven-proof pot over high heat. Brown the pork all over in 2 batches, the remove onto a plate (~ 1 minute each side).
-
Sauté - Cool the pot slightly then return to medium heat. If the pot looks dry, add 1 tbsp oil. Sauté onion, garlic, the herbs & spices for 3 minutes.
-
Cook off tomato & chipotle - Add tomato paste and cook it off for 2 minutes. Add chipotle puree and cook for 2 minutes.
-
Slow cook 2 hours - Add remaining ingredients EXCEPT beans. Stir, then bring to simmer. Place pork in - arrange so its submerged as best as possible. Cover with lid. Place in oven for 2 hours. (Note 6 other cook methods)
-
Add beans, cook 30 min - Remove lid, add beans. Return to oven for 30 minutes without lid to caramelise the surface. The pork will be fork-tender!
-
Serve like stew over Mexican red rice or with tortillas for dunking. Or make wickedly food tacos with finely chopped white onion, fresh coriander/cilantro, avocado slices and a squeeze of lime. More serving options above the recipe video.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 3lb pork shoulder | 1.5 kg | - | - |
| cooking/kosher salt | 1 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
| cumin powder | 2 tsp | Rp 70.000/kg | Rp 700 |
| / 7 oz chipotle in adobo | 200 g | - | - |
| olive oil | 2 tbsp | - | - |
| onion | 1 | - | - |
| arlic cloves | 4 g | - | - |
| tomato paste | 0.25 cup | Rp 12.000/kg | Rp 711 |
| orange juice | 1 cup | - | - |
| chicken stock/broth | 2 cups | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| cooking/kosher salt | 1 tsp | - | - |
| x 420g / 16 oz canned butter beans / lima beans | 3 | - | - |
| dried oregano | 1 tbsp | - | - |
| cumin powder | 1 tsp | Rp 70.000/kg | Rp 350 |
| coriander powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| allspice powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















Memuat komentar...