Mexican Chipotle Pork and Beans

Recipe video above. This is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the bold flavoured sauce. Stuff in tacos, serve over red rice, eat like stew!SPICE NOTE: This sauce is spicy. N

⏱️ 185 menit 🔪 Persiapan: 15 menit 🔥 Masak: 170 menit 📊 Sulit ⭐ 5.0 (42) 👁️ 5 dilihat
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Mexican Chipotle Pork and Beans Foto: RecipeTin Eats

Bahan-bahan

6 porsi
  • 1.5 kg / 3lb pork shoulder ((skinless, boneless), cut into 6 equal pieces (Note 1))
  • 1 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 2 tsp cumin powder
  • 200 g / 7 oz chipotle in adobo (- the chillis + sauce (Note 2))
  • 2 tbsp olive oil
  • 1 onion (, finely chopped)
  • 4 g arlic cloves (, finely minced)
  • 1/4 cup tomato paste
  • 1 cup orange juice ((real, not reconstituted sweetened stuff - Note 3))
  • 2 cups chicken stock/broth (, low sodium)
  • 2 bay leaves ((fresh, else dried))
  • 1 tsp cooking/kosher salt
  • 3 x 420g / 16 oz canned butter beans / lima beans (, or other of choice (Note 4))
  • 1 tbsp dried oregano
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp allspice powder

Langkah-langkah

  1. Preheat oven to 180°C/350°F (160°C fan).

  2. SPICINESS - Read note above about spiciness!

  3. Puree chipotle in adobo until smooth using a stick blender or similar.

  4. Sprinkle pork all over with salt, pepper and cumin.

  5. Brown pork - Heat all the oil in a large oven-proof pot over high heat. Brown the pork all over in 2 batches, the remove onto a plate (~ 1 minute each side).

  6. Sauté - Cool the pot slightly then return to medium heat. If the pot looks dry, add 1 tbsp oil. Sauté onion, garlic, the herbs & spices for 3 minutes.

  7. Cook off tomato & chipotle - Add tomato paste and cook it off for 2 minutes. Add chipotle puree and cook for 2 minutes.

  8. Slow cook 2 hours - Add remaining ingredients EXCEPT beans. Stir, then bring to simmer. Place pork in - arrange so its submerged as best as possible. Cover with lid. Place in oven for 2 hours. (Note 6 other cook methods)

  9. Add beans, cook 30 min - Remove lid, add beans. Return to oven for 30 minutes without lid to caramelise the surface. The pork will be fork-tender!

  10. Serve like stew over Mexican red rice or with tortillas for dunking. Or make wickedly food tacos with finely chopped white onion, fresh coriander/cilantro, avocado slices and a squeeze of lime. More serving options above the recipe video.

Estimasi Nutrisi (per porsi)

323 kkal
Protein 27g (41%)
Karbohidrat 27g (41%)
Lemak 12g (18%)

Makronutrien

Kalori32316% AKG
Protein27g54% AKG
Karbohidrat27g9% AKG
Lemak12g18% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 7.361
Per Porsi Rp 1.227/porsi
🏠 Lebih hemat ~Rp 14.722 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
/ 3lb pork shoulder 1.5 kg - -
cooking/kosher salt 1 tsp - -
black pepper 0.5 tsp - -
cumin powder 2 tsp Rp 70.000/kg Rp 700
/ 7 oz chipotle in adobo 200 g - -
olive oil 2 tbsp - -
onion 1 - -
arlic cloves 4 g - -
tomato paste 0.25 cup Rp 12.000/kg Rp 711
orange juice 1 cup - -
chicken stock/broth 2 cups - -
bay leaves 2 Rp 25.000/kg Rp 5.000
cooking/kosher salt 1 tsp - -
x 420g / 16 oz canned butter beans / lima beans 3 - -
dried oregano 1 tbsp - -
cumin powder 1 tsp Rp 70.000/kg Rp 350
coriander powder 1 tsp Rp 8.000/100g Rp 400
allspice powder 0.5 tsp Rp 8.000/100g Rp 200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

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