Mimosa Sangria

Name: Mimosa Sangria
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety); 1/2 cup Cointreau or Grand Marnier, or any orange liqueur; 1 naval orange, quartered and thinly-sliced; 2 cups fresh strawberries, hulled and thinly-sliced; 1 cup diced fresh pineapple; 1 (750 ml) chilled bottle champagne, or any dry sparkling wine; optional: ice, extra strawberries for garnish

This mimosa sangria recipe is easy to make, chocked full of fresh fruit, and so refreshing and delicious!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

8 porsi

3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
1/2 cup Cointreau or Grand Marnier, or any orange liqueur
1 naval orange, quartered and thinly-sliced
2 cups fresh strawberries, hulled and thinly-sliced
1 cup diced fresh pineapple
1 (750 ml) chilled bottle champagne, or any dry sparkling wine
optional: ice, extra strawberries for garnish

Langkah-langkah

Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture. Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
Serve immediately.