Mongolian Beef
EASY Mongolian Beef recipe with the BEST sauce! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes!
Foto: Natasha's Kitchen
Bahan-bahan
- 1 carrot (peeled and julienned)
- 1 red bell pepper (sliced into strips)
- 1 Tbsp unsalted butter
- 2 Tbsp neutral oil (divided*)
- 1 lb flank steak (thinly sliced against the grain*)
- 1/4 cup corn starch
- 1/3 cup green onions (thickly sliced (from 4 stems))
- 1 tsp sesame seeds (optional garnish)
- 1 tsp fresh ginger (peeled and grated)
- 4 g arlic cloves (peeled and grated)
- 1/3 cup brown sugar ((packed))
- 1/3 cup water
- 1/3 cup low-sodium soy sauce (*)
- 1 tsp Sriracha (or added to taste)
Langkah-langkah
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Place beef slices in a bowl, add cornstarch and stir to completely coat.
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In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
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In a large skillet or wok, heat 1 Tbsp oil with 1 Tbsp butter over medium/high heat. Once the skillet is hot, add the carrot and peppers and stir fry until crisp-tender or to your desired tenderness, stirring frequently. Remove the vegetables to a separate plate.
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Increase to high heat and add 1 Tbsp oil. Once hot, add the beef and sear for about 2 minutes per side to create a crispy coating. Add more oil if the skillet seems dry. Do not crowd the pan and cook the beef in batches if needed.
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Add the vegetables back into the skillet with the green onion. Add the sauce and stir to combine. Turn heat to medium/low and simmer until the sauce thickens, about 3 minutes. Garnish with sesame seeds if desired and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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