Kentang Goreng
Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!
Foto: The Recipe Critic
Bahan-bahan
4 porsi
- 4 russet potatoes (cubed)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Langkah-langkah
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Preheat your skillet to medium high heat.
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In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
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Toss everything to coat in the seasonings.
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Add to your skillet and cook for 15-20 minutes, or until tender and crispy.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori23712% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| russet potatoes | 4 | - | - |
| olive oil | 2 tablespoons | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| spring of rosemary | 1 | - | - |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: The Recipe Critic
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