Pear Oatmeal

Name: Pear Oatmeal
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 3½ cups water; ½ cup pecans or walnuts (chopped, plus more for topping if desired); ½ teaspoon kosher salt; ½ teaspoon cinnamon; dash of nutmeg; 3 medium size ripe pears (about 2 cups worth, peeled and diced small); ¼ cup light brown sugar (adjust to taste); butter (a teaspoon or so for on top of each serving)

Spiced pear oatmeal full of rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight.

⏱️ 18 menit 🔪 Persiapan: 8 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

5 porsi

2 cups rolled oats
3½ cups water
½ cup pecans or walnuts (chopped, plus more for topping if desired)
½ teaspoon kosher salt
½ teaspoon cinnamon
dash of nutmeg
3 medium size ripe pears (about 2 cups worth, peeled and diced small)
¼ cup light brown sugar (adjust to taste)
butter (a teaspoon or so for on top of each serving)

Langkah-langkah

Combine the oats, water, pecans or walnuts, salt, cinnamon, and nutmeg in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring occasionally.
As soon as it boils, reduce the heat to low and simmer for just a few minutes until the oats are soft. Stir in the pears and cook just long enough to warm them, about 1 minute. Remove from the heat.
Scoop into serving bowls and top with butter and brown sugar, keeping in mind that the sweeter the pears, the less sugar you may need.