Pineapple Teriyaki Shrimp Foil Packets

Name: Pineapple Teriyaki Shrimp Foil Packets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 20 ounces pineapple chunks (1 can, drained); 2 cups prepared rice (or cold cooked rice); 2 large red bell peppers (cut into 1 ½ inch pieces); 1 large green bell pepper (cut into 1 ½ inch pieces); 3 cups sugar snap peas; 1 ½ cups teriyaki sauce (divided); 1 clove garlic (minced); 2 teaspoons grated fresh ginger; 1 pound medium shrimp (peeled and deveined); 2 tablespoons olive oil; sliced green onions ( and sesame seeds, for garnish)

When the temperature rises, easy meal prep and even easier clean up is my kind of meal! Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes, truly a dream come true!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.8 (24) 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

20 ounces pineapple chunks (1 can, drained)
2 cups prepared rice (or cold cooked rice)
2 large red bell peppers (cut into 1 ½ inch pieces)
1 large green bell pepper (cut into 1 ½ inch pieces)
3 cups sugar snap peas
1 ½ cups teriyaki sauce (divided)
1 clove garlic (minced)
2 teaspoons grated fresh ginger
1 pound medium shrimp (peeled and deveined)
2 tablespoons olive oil
sliced green onions ( and sesame seeds, for garnish)

Langkah-langkah

Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.
Seal each foil packet well and place on hot grill shrimp side down.
Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.
Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.
Drizzle with additional teriyaki sauce if desired.